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Bring You Closer to the Heart of Japan
The Power of Matcha
Embracing the Art of Stillness
Discover the timeless tradition of matcha
The Zen of Matcha:
A Journey to Inner Peace
Centuries ago, in the temples of Kyoto, monks sought a way to center their minds and prepare their spirits for meditation. At She's, we believe in the ability to pause, breathe, and savor the present moment,
not in the material abundance. Through She’s Tokyo Box, we bring you to the tranquility of a Zen,
where every sip is a step closer to harmony.
Story of Matcha
The Origin of Matcha
A Meditative Practice
in Zen Rituals
In Japanese culture, the pairing of Wagashi and Matcha is more than just a taste experience; it’s a meditative practice rooted in the centuries-old traditions of mindfulness and harmony, history dates back to the 12th century when it was introduced to Japan by Buddhist monks initially used in Zen rituals.
Matcha in Japanese Culture
A Symbol of
Harmoney and Respect
The Japanese tea ceremony, or chanoyu, is a profound cultural practice centered around matcha. It represents the spirit of wabi-sabi—the beauty of imperfection and transience. Sharing a cup of matcha is seen as an act of connection and respect, embodying the principles of harmony, respect, purity, and tranquility.
Matcha Quality and Sourcing
From the Heart of Japan
to Your Cup
At She's, we partner with Jugetsudo, a celebrated tea producer known for its dedication to tradition and exceptional quality. Located in the heart of Japan, their matcha reflects centuries of expertise and craftsmanship.
A Joy of Being in a Moment
How to Prepare Your Matcha
A Ritual of Meditative Zen
Immerse yourself in the mindful rituals of the Japanese tea ceremony, transcending the self to experience oneness with all.
1. Warm the Tea Bowl
Pour hot water into the tea bowl to warm it up. Swirl the tea whisk briefly in the water, then discard the water.
2. Add the Matcha
Using the bamboo tea scoop (chashaku),
measure 1.5 heaping scoops of matcha (approximately 2g) and place it into the tea bowl.
3. Pour the Water
Add about 60ml of water, cooled to around 80°C (176°F), to the tea bowl.
4. Whisk the matcha
Hold the tea bowl with your left hand while whisking with your right. Move the bamboo whisk (chasen) briskly in a "M" motion to create a fine froth.
5. Finish with care
Once the matcha is evenly mixed and a smooth, creamy froth has formed, gently draw a circular "O" shape with the whisk and slowly lift it out.
6. Enjoy your matcha
Place the tea bowl in your left hand and support it with your right. Take a moment to appreciate the aroma and savor the taste.
How to Savor
A Joy of Being in a Moment
Savoring matcha is about more than taste—it's a meditative experience.
Here are a few tips to fully enjoy the moment:
Step 1:
Hold the Bowl with Care
Appreciate the Aroma
Step 2:
Savor with Mindfulness
Engage All Your Senses
Step 3:
Pause and Reflect
Enjoy the Silence
How to Preserve
How to Preserve
A Ritual of Care and Respect
By caring for your matcha and tea tools with respect, you honor the centuries-old tradition of tea, elevating each cup into a moment of mindfulness and luxury,
embodying the Japanese belief that every object—whether living or inanimate—possesses a spirit.
1. Caring for Your Matcha
2. Caring for the Chasen
(Bamboo Whisk)
3. Caring for the Chashaku (Bamboo Scoop )
Key Tips:
Store matcha in a cool, dark place (the refrigerator is ideal), away from heat, light, and humidity. Use an airtight container to protect against moisture and air.
Key Tips:
Rinse with warm water (avoid soap) immediately after use. Allow it to air dry naturally in a well-ventilated area. Occasionally soak the whisk in warm water before use to soften the bamboo
Key Tips:
After each use, gently wipe it with a dry cloth. Avoid washing it with water and store in a dry place, away from humidity to prevent warping.
Paring with matcha
A Celebration for Japan's Nature
Paring with Matcha and the Seasons
Matcha is deeply tied to Japan's appreciation of the seasons.
Matcha and Wagashi together create a harmonious journey through Japan’s seasons, from spring’s sakura-inspired treats to winter’s comforting pairings.
Describe your image
Describe your image
Describe your image
Describe your image
Create Your Seasonal Parings
The Art of Paring & Creating
Experience monthly Wagashi-making kits inspired by Japan’s seasons,
allowing you to create and enjoy the experience of crafting traditional
Japanese sweets at home. Explore and connect with Japanese culture, pairing
your own Wagashi with Matcha for a truly immersive and flavorful experience.
Wagashi DIY Kit
Finding the Spirit of "Cha-Zen"
From Mt. Fuji; A Taste of Jugetsudo
Jugetsudo’s tea leaves used for matcha are selected from the OKABE area of Shizuoka, a region very close to Mount Fuji. The cool climate offered by the region’s hillsides, along with the pristine water from the ASAHINA river,
helps yield the vivid green color, rich flavors and pure aromas of matcha.
Enjoy the Jugetsudo's matcha, now included in your Tokyo Box to bring you closer to the heart of Japan.
Discover the
Matcha Experience
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Share Your Zen Journey with Us
Embracing Your Zen Moment
Begin Your Matcha Journey with Tamatebaco
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